Shenzhen Lier Machinery Equipment Co.,ltd
Shenzhen Lier Machinery Equipment Co.,ltd
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China Most professtional hydro fresh fruit flower vegetable vacuum cooler/vacuum chiller Vacuum cooling equipment(1-20Pa
What is Vacuum Cooler?
Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air of the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products.
LIER will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Vacuum Cooler Main Components and main parameter:
Feature of Vaccum Cooling Machine
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
| LIER vacuum cooler machine | |||||
| Model | Processing capacity | Inside Chamber | Power | Electricity Type | Product Weight |
| LR-4000-8P | 4000kg | 5300*2600*2200mm | 121kw | 220V-660V/3P | 3200-4000kg |
| LR-5000-10P | 5000kg | 6600*2600*2200mm | 145kw | 220V-660V/3P | 4200-5000kg |
| LR-6000-12P | 6000kg | 7900*2600*2200mm | 166kw | 220V-660V/3P | 5200-6000kg |
Welcome your inquiry!
WhatsApp: +86 15976870636
Skype: linlin8899liu
Email:nancy@liermachine.com