LIER high quality flake ice machine for commercial and supermarket

1 Large contact area:

As its flat and thin shape, it has got the largest contact area among all types of ice. The larger its contact area is, the faster it cools other stuff. In comparison with 1 ton of cube ice, 1 ton of flake ice has 1799 sqm of contact area while 1 ton of cube ice only has 1383 sqm, therefore the flake ice has got much better cooling effects than cube ice.

2 Low cost of producing:

The producing of flake ice is very economical, it only requires 1.3RT refrigerating effect to make 1 ton of ice from 16C water.

3 Perfect in food cooling:

Flake ice is type of dry and crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate.

4 Thoroughly mixing:

Flake ice can become water quickly through the rapid heat exchanging with products, and also supply the moisture for products to be cooled.

Flake ice machine technical parameters:

Ice flake evaporator advantages:
1. Be made of low-temperature pressure vessel special materials and passed precision processing;
2. More sufficient evaporation area and better performance with dry style evaporation way;
3. Whole processing is made by vertical lathe to ensure the precision up to 2 ounces;
4. Be designed and produced with standard low-temperature pressure vessel manufacturing process, including surface treatment, heat treatment, gas-tight test, tensile & compression strength test, etc.
5. Using imported refrigeration accessories;
6. All water supply line are made of stainless steel, high sanitary condition;
7. Fast ice forming & falling speed, ice begins within 1 to 2 minutes.